Making the eggs pretty.

The easter bunny was awesome enough to balance an egg on this random pipe thingy we have.

Where's her easter basket and gift???

Peeling the eggs to make deviled eggs.

You can't see it but she's using her knife from Pampered Chef that I got from Amber to cut the eggs in half.

Putting the deviled egg filling back into the eggs.

Sprinkling paprika on the deviled eggs.

Isabella's awesome deviled eggs. She tasted the filling and refused to eat them after that. She enjoyed making them, but thought they were gross. Oh well, more for me and Doug.

Putting some strawberry sauce on her Angel Food cake. Long story short, I had to make the strawberry sauce from scratch. In the end I realized that making it from scratch is WAY better than the pre-made stuff. I guess it's like most things made from scatch. It always tastes better. The cake itself, however, was a box recipe. Making angel food cake from scratch is still too scary for me. Maybe next year I'll try it.